快速腌腊八蒜：一天就变绿，各个嘎嘣脆_永川攻略_永川通-生活在永川爱上永川通城市生活综合服务平台！

盗墓笔记 发表于 2021-1-7 15:18:40

快速腌腊八蒜：一天就变绿，各个嘎嘣脆

<section style="margin: 0px 0px 15px;padding: 0px;max-width: 100%;color: rgb(51, 51, 51);font-family: -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;font-size: 17px;letter-spacing: 0.544px;text-align: justify;white-space: normal;background-color: rgb(255, 255, 255);box-sizing: border-box !important;overflow-wrap: break-word !important"><span style=";padding: 0px;max-width: 100%;text-align: start;color: rgb(0, 0, 0);font-family: Hiragino Sans GB, STHeiti, 微软雅黑, Microsoft YaHei, Helvetica, Arial, serif;font-size: 14px;box-sizing: border-box !important;overflow-wrap: break-word !important">用这个方法，一天就能腌制出漂亮的腊八蒜来。</section><p style="margin-top: 0px;margin-bottom: 0px;padding: 0px;max-width: 100%;clear: both;min-height: 1em;color: rgb(51, 51, 51);font-family: -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;font-size: 17px;letter-spacing: 0.544px;text-align: justify;white-space: normal;background-color: rgb(255, 255, 255);box-sizing: border-box !important;overflow-wrap: break-word !important"><a data-miniprogram-appid="wxe345ce9de63a222d" data-miniprogram-path="pages/index/index?type=recipe_info&id=575242" data-miniprogram-nickname="美食天下+" 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!important;overflow-wrap: break-word !important"><img class="rich_pages " data-ratio="0.7508333333333334" data-s="300,640" src="http://www.yongchuantong.com/plugin.php?id=wcn_editor:wx_img&url=https://mmbiz.qpic.cn/mmbiz_jpg/6CMMolTgtUOLeicUGDrSqJiawfStlOoUE9lqAFcg2A0daV2KsNrWg6WKkPE7UnToeumCaJMrsbLKO5sc3fBLtGkQ/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" data-type="jpeg" data-w="1200" _width="587px" crossorigin="anonymous" alt="图片" data-fail="0" style=";padding: 0px;border: 0px;max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;height: auto !important;width: 587px !important;visibility: visible !important"/></a><p style="margin-top: 0px;margin-bottom: 25px;padding: 0px;max-width: 100%;clear: both;min-height: 1em;color: rgb(51, 51, 51);font-family: -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;font-size: 17px;letter-spacing: 0.544px;white-space: normal;background-color: rgb(255, 255, 255);text-align: center;box-sizing: border-box !important;overflow-wrap: break-word !important"><span style=";padding: 0px;max-width: 100%;text-align: start;color: rgb(0, 0, 0);font-family: Hiragino Sans GB, STHeiti, 微软雅黑, Microsoft YaHei, Helvetica, Arial, serif;font-size: 14px;box-sizing: border-box !important;overflow-wrap: break-word !important">点击图片  ▲  收藏本菜谱<p style="padding: 0px;max-width: 100%;clear: both;min-height: 1em;font-size: 17px;letter-spacing: 0.544px;white-space: normal;background-color: rgb(255, 255, 255);font-family: -webkit-standard;text-align: center;box-sizing: border-box !important;overflow-wrap: break-word !important">快速腌腊八蒜<p style="margin-bottom: 15px;padding: 0px;max-width: 100%;clear: both;min-height: 1em;font-size: 17px;letter-spacing: 0.544px;white-space: normal;background-color: rgb(255, 255, 255);font-family: -webkit-standard;text-align: center;box-sizing: border-box !important;overflow-wrap: break-word !important">图文 | 不做妖精好多年<p style="margin-top: 0px;margin-bottom: 0px;padding: 0px;max-width: 100%;clear: both;min-height: 1em;color: rgb(51, 51, 51);font-family: -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;font-size: 17px;letter-spacing: 0.544px;text-align: justify;white-space: normal;background-color: rgb(255, 255, 255);box-sizing: border-box !important;overflow-wrap: break-word !important"><span style=";padding: 0px 0px 0px 10px;max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;font-family: -webkit-standard;text-align: start;color: rgb(0, 0, 0);font-size: 14px;display: block">大蒜适量米醋适量白糖10g食盐小许<p style="margin-top: 15px;margin-bottom: 0px;padding: 0px 10px;max-width: 100%;clear: both;min-height: 1em;font-size: 17px;letter-spacing: 0.544px;white-space: normal;background-color: rgb(255, 255, 255);font-family: -webkit-standard;box-sizing: border-box !important;overflow-wrap: break-word !important"><img data-ratio="1.33125" src="http://www.yongchuantong.com/plugin.php?id=wcn_editor:wx_img&url=https://mmbiz.qpic.cn/mmbiz_jpg/6CMMolTgtUOLeicUGDrSqJiawfStlOoUE9FRjo61FgcF9VYWvxmaicGAc9l6ol25wkP3eEKIq0ov8gsCPYmFrScFA/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" data-type="jpeg" data-w="800" width="100%" _width="100%" class="" crossorigin="anonymous" alt="图片" data-fail="0" style=";padding: 0px;max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;height: auto !important;width: 519px;visibility: visible !important"/>1. 大蒜去皮洗净晾干水分。<img data-ratio="0.75125" src="http://www.yongchuantong.com/plugin.php?id=wcn_editor:wx_img&url=https://mmbiz.qpic.cn/mmbiz_jpg/6CMMolTgtUOLeicUGDrSqJiawfStlOoUE9icISibvliaBfKDKKOa6lUFfHPHFrbUb8xmBsOicvurib8oODDm7VfibRP2bQ/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" data-type="jpeg" data-w="800" width="100%" _width="100%" class="" crossorigin="anonymous" alt="图片" data-fail="0" style=";padding: 0px;max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;height: auto !important;width: 519px;visibility: visible !important"/>2. 切去两头。<img data-ratio="1.33125" src="http://www.yongchuantong.com/plugin.php?id=wcn_editor:wx_img&url=https://mmbiz.qpic.cn/mmbiz_jpg/6CMMolTgtUOLeicUGDrSqJiawfStlOoUE92VxnVf4ClXoFgq9gFNEicObL6wdbiaVQW6icMOwJEIG4nVFrt3EAHEFiaQ/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" data-type="jpeg" data-w="800" width="100%" _width="100%" class="" crossorigin="anonymous" alt="图片" data-fail="0" style=";padding: 0px;max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;height: auto !important;width: 519px;visibility: visible !important"/>3. 干燥无油的玻璃罐，放白糖。<img data-ratio="0.75125" src="http://www.yongchuantong.com/plugin.php?id=wcn_editor:wx_img&url=https://mmbiz.qpic.cn/mmbiz_jpg/6CMMolTgtUOLeicUGDrSqJiawfStlOoUE9vqibZNzDA2PslfwBYakApKqxOh3cNLZeIVyDmen8SPfJ0vhQf0xUbgA/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" data-type="jpeg" data-w="800" width="100%" _width="100%" class="" crossorigin="anonymous" alt="图片" data-fail="0" style=";padding: 0px;max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;height: auto !important;width: 519px;visibility: visible !important"/>4. 放入切好的大蒜。<img data-ratio="1.255" src="http://www.yongchuantong.com/plugin.php?id=wcn_editor:wx_img&url=https://mmbiz.qpic.cn/mmbiz_jpg/6CMMolTgtUOLeicUGDrSqJiawfStlOoUE930sCrmMsKz1d4icmRMGVf89sWBAkBtFAnwmjtOBiav9c4gic5xL3Shr3w/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" data-type="jpeg" data-w="800" width="100%" _width="100%" class="" crossorigin="anonymous" alt="图片" data-fail="0" style=";padding: 0px;max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;height: auto !important;width: 519px;visibility: visible !important"/>5. 放小许食盐。<img data-ratio="1.41" src="http://www.yongchuantong.com/plugin.php?id=wcn_editor:wx_img&url=https://mmbiz.qpic.cn/mmbiz_jpg/6CMMolTgtUOLeicUGDrSqJiawfStlOoUE9qIuZUcz7IaRIbvcmSZFckGiaFiaohxhrt2E6sEkV5D7B0HMSterFicCmg/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" data-type="jpeg" data-w="800" width="100%" _width="100%" class="" crossorigin="anonymous" alt="图片" data-fail="0" style=";padding: 0px;max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;height: auto !important;width: 519px;visibility: visible !important"/>6. 取米醋。<img data-ratio="1.33125" src="http://www.yongchuantong.com/plugin.php?id=wcn_editor:wx_img&url=https://mmbiz.qpic.cn/mmbiz_jpg/6CMMolTgtUOLeicUGDrSqJiawfStlOoUE92HicOx6icL5FLFibbjuPKOu8Oo0kYkK5UueYSjjIpVmygda4PzFeWOicnA/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" data-type="jpeg" data-w="800" width="100%" _width="100%" class="" crossorigin="anonymous" alt="图片" data-fail="0" style=";padding: 0px;max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;height: auto !important;width: 519px;visibility: visible !important"/>7. 倒入干净无油的锅里烧至温热。<img data-ratio="0.75125" src="http://www.yongchuantong.com/plugin.php?id=wcn_editor:wx_img&url=https://mmbiz.qpic.cn/mmbiz_jpg/6CMMolTgtUOLeicUGDrSqJiawfStlOoUE9sU3YjBUwHFl9ogS1hSQW7mmp1ibicq0X6jvylJpNfWtQU04k4DiaiceCwQ/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" data-type="jpeg" data-w="800" width="100%" _width="100%" class="" crossorigin="anonymous" alt="图片" data-fail="0" style=";padding: 0px;max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;height: auto !important;width: 519px;visibility: visible !important"/>8. 倒入大蒜里。<img data-ratio="1.33125" src="http://www.yongchuantong.com/plugin.php?id=wcn_editor:wx_img&url=https://mmbiz.qpic.cn/mmbiz_jpg/6CMMolTgtUOLeicUGDrSqJiawfStlOoUE9Q7DHVIIl33nqTyQqwkWQ23PS9LRbDeeJM18hL5WNlRicScmzicN2unNg/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" data-type="jpeg" data-w="800" width="100%" _width="100%" class="" crossorigin="anonymous" alt="图片" data-fail="0" style=";padding: 0px;max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;height: auto !important;width: 519px;visibility: visible !important"/>9. 盖盖子，放温暖处，这是十个小时的样子啦。<img data-ratio="0.75125" src="http://www.yongchuantong.com/plugin.php?id=wcn_editor:wx_img&url=https://mmbiz.qpic.cn/mmbiz_jpg/6CMMolTgtUOLeicUGDrSqJiawfStlOoUE9P2UGaGOcndoDoiakN1mhf2Ip1gRLM4zdrQ2JHfLLcD0nxQWDtr4lvXg/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" data-type="jpeg" data-w="800" width="100%" _width="100%" class="" crossorigin="anonymous" alt="图片" data-fail="0" style=";padding: 0px;max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;height: auto !important;width: 519px;visibility: visible !important"/>10. 这是十八个小时的样子。<img data-ratio="0.75125" src="http://www.yongchuantong.com/plugin.php?id=wcn_editor:wx_img&url=https://mmbiz.qpic.cn/mmbiz_jpg/6CMMolTgtUOLeicUGDrSqJiawfStlOoUE9HAolB3DyBRniaSUOjHF0SKF6koplaBbia92qYA5TVx3hAnX5ia2yQic61w/640?wx_fmt=jpeg&tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" data-type="jpeg" data-w="800" width="100%" _width="100%" class="" crossorigin="anonymous" alt="图片" data-fail="0" style=";padding: 0px;max-width: 100%;box-sizing: border-box !important;word-wrap: break-word !important;height: auto !important;width: 519px;visibility: visible !important"/>11. 成品。<p style="margin-top: 0px;margin-bottom: 15px;padding: 0px;max-width: 100%;clear: both;min-height: 1em;letter-spacing: 0.544px;white-space: normal;background-color: rgb(255, 255, 255);font-family: -webkit-standard;font-size: 14px;line-height: 23.8px;box-sizing: border-box !important;overflow-wrap: break-word !important">小窍门：<p style="margin-top: 0px;margin-bottom: 15px;padding: 0px;max-width: 100%;clear: both;min-height: 1em;white-space: normal;background-color: rgb(255, 255, 255);font-family: -webkit-standard;font-size: 14px;letter-spacing: 1px;line-height: 23.8px;box-sizing: border-box !important;overflow-wrap: break-word !important">温热的醋和大蒜切去两头，这两个方法会让大蒜快速上色哦。不用再等几天了，一天就可以吃到美味腊八蒜。来源：美食天下<link rel="stylesheet" href="http://www.yongchuantong.com/source/plugin/wcn_editor/public/wcn_editor_fit.css?v133_v4b" id="wcn_editor_css"/>

wcb110 发表于 2021-1-7 18:19:08

不喜欢，这个我不吃

宽少发表于 2021-1-7 20:49:24

不错！值得拥有

海殇发表于 2021-1-7 23:00:14

这个颜色不敢吃

安乐发表于 2021-1-11 11:13:13

不喜欢吃

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永川通-生活在永川 爱上永川通 城市生活综合服务平台！'s Archiver

快速腌腊八蒜：一天就变绿，各个嘎嘣脆

永川通-生活在永川爱上永川通城市生活综合服务平台！'s Archiver